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Looking for Cooks that can work in a fast paced Kitchen, with a great team. Qualifications & experience Formal qualifications - Diploma/Certificate IV Minimum 2 - 3 years experience Flexible and available to work days, nights & weekends Great team work & communication skills Professional, responsible & enthusiastic attitude to work Tasks & responsibilities Preparing, cook & serve food according to menu guidelines and recipes Be aware of stock levels and keep wastage to a minimum Keep kitchen & food storage areas clean & hygienic in line with Food Safety legislation as required Preparing food to meet special dietary requirements Strong understanding of COGS, stock control and ordering Job Type: Full-time/Casual You will be suitably qualified either formally or otherwise and be willing to relocate to Outback Australia. As a start please send your CV and your contact details to: employmentknightproperty.