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Restaurant Manager: (F) Clayfield - 4711 (Featured)Red Rooster
As part of the Red Rooster family, our people are passionate about keeping it real for our customers every day. Right now we’re looking for a Restaurant Manager who can take that energy and use it to drive awesome results. As a Restaurant Manager, you’ll need to be passionate, especially about reaching targets, increasing sales, and making sure your team gives exceptional service to every customer.
We’ll also be looking for: Experience in hospitality, retail or QSR environment At least 1-2 years experience in a management/supervisor role Exceptional interpersonal and people management skills A high level of food safety awareness A head for figures, experience managing budgets and targets, and other financial aspects Your key responsibilities will include: Ensuring effective day-to-day management of the store whilst achieving targets Assisting to drive cultural change Providing exceptional customer service Financial management, including inventory management and increasing sales Cash management As well as a competitive salary and incentives, you’ll be supported constantly and offered genuine opportunities that’ll help you learn and grow. Whether you’re looking for a job or a career, as long as you’re the type to keep it real, you’ll fit right in with us. Bring your open mind and positive attitude to a career at Red Rooster, and discover your real potential.
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