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TEAM MEMBER - Roll'd Westfield Level 5 - Kitchen/Cook

Johnathan Thurston Academy

Johnathan Thurston Academy Taking employment back to basics. We simply introduce jobseeker to jobs It's that simple. The Johnathan Thurston Academy, with Lendlease as our major employment partner, has a unique collaborative employment zone.

The goal and focus is to connect job seekers to all of our employment partners throughout the nation. We aim to ensure that all opportunities for potential connections are both exhausted and managed in the one zone. We have created a unique and sophisticated platform that streamlines all employment opportunities between job seekers and employers.

We represent employers across all industries, we encourage you to keep in touch by registering to our JTHotJobs https://jtachieve.com/3cF22iw Our client: Roll'd Roll'd Westfield Level 5 Join a business that is passionate about their people Fantastic collaborative family culture Competitive remuneration Be enrolled into industry-accredited training courses Opportunities to form a career path for further development Roll'd is going through a rapid growth phase, with new stores opening often, we are looking for experienced and energetic team members to join our dynamic family. About us Roll'd is driven by its people, fresh authentic food and customer service under an evolving framework.

Our roots are embedded deep within the Vietnamese culture where the very fabric of our existence is based on kinship. You are a brother, sister, uncle or aunty whether you are related by blood or not. When you become part of Roll’d , you become part of our family, a link that is unbreakable.

About the Role Team members uphold the Roll'd brand by providing exceptional customer experiences for every one of our guests. In this role, you will report directly to your Restaurant Manager, and be required to undertake the following duties: Provide excellent service that promotes customer satisfaction Welcome all customers in a timely fashion making sure you are recommending the best products to provide them with a meal Ensure all menu items are made according to Roll'd procedures Manage speed of service, ensuring menu items are made in timely manner Ensure all back of house areas are clean, tidy and ready for service Check the food and drinks served to ensure product quality Work well within the team environment Follow all health and safety rules and regulations and adhere to food safe practices Flexibility with working hours will be required, due to the nature of the hospitality business. About you We are looking for friendly and outgoing people, who are full of energy, love to engage with people and have strong family values.

You'll also need to have a strong work ethic and be committed to delivering exceptional customer service. To be successful in this role you would need to possess the following: Skills & competencies: Exceptional customer service skills High-level food quality standards Excellent verbal communication skills Experience in a fast-paced environment Work efficiently in a.

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Date07 April 2021

Location -

type -

Salary AUD per year

Hospitality & Catering Jobs

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