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Job Description Employer: JFF Cafe Sorrento Pty Ltd ABN 99 618 533 663 Annual salary 55k Plus Super Position Chef Location Sorrento VIC 3943. Posted on 02 Mar 2021 Prepare and cook foods contained in the Menu, either on a regular basis or for special guests or functions. Supervise and coordinate activities of cooks and kitchen hands engaged in food preparation.
Plan, direct, and supervise the food preparation and cooking activities. Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food. Determine how food should be presented, and create decorative food displays.
Demonstrate new cooking techniques and equipment to staff. Estimate amounts and costs of required supplies, such as food and ingredients. Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
Collaborate with the Manager to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers. Check the quality of raw and cooked food products to ensure that standards are met. Check the quantity and quality of received products.
Order or requisition food and other supplies needed to ensure efficient operation. Coordinate planning, budgeting, and purchasing for all the food. Monitor sanitation practices to ensure that employees follow standards and regulations.
Arrange for equipment purchases and repairs. Inspect supplies, equipment, and work areas to ensure conformance to established standards. Assist in hiring of kitchen staff Contract length: 48 months Application Deadline: 03/04/2021 Expected Start Date: 01/07/2021 Job Types: Full-time, Contract Salary: $55,000.
00 – $65,000.00 per year Application Deadline: 31/03/2021.