Want to be notified the moment a job has been posted? Setup Job Alerts
Spicers Guesthouse. Job is located in Pokolbin, NSW About Eremo Restaurant Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, the Hunter Valley. This reborn Hunter Valley institution embraces a classic yet contemporary design, drawing inspiration from the natural colour palette of the surrounding landscape.
Set within the property is eRemo restaurant. Offering a modern Italian menu thoughtfully created by Executive Chef Cameron Matthews, our previous Head Chef of The Long Apron at Spicers Clovelly Estate. It wouldn’t be the Hunter Valley without a comprehensive wine list, including some of the region’s best vintages.
Guests can dine in the restaurant, or on our alfresco terrace and take in the views over the surrounding areas. A bit about the Spicers Story… We are an Australian family business built from a passionate and sustainable purpose by our owners, Jude and Skroo Turner. Spicers exists to create quality experiences for our guests where life can be celebrated and shared.
We appreciate nature and relaxed luxury giving us the opportunity to work in beautiful surroundings with designer furnishings. We strive to be the best in the industry and this is led by our passionate team. What our team loves about Spicers Providing an unforgettable experience to our guests - delivering the ‘wow’ factor Our supportive culture and not taking ourselves too seriously - we love celebrating Being confident in their future through our training & development opportunities Our passion to build teams that are passionate, positive, enthusiastic, motivated & honest - we live & breathe our values of happy, humble & smart The role We have a new and exciting opportunity at eRemo Restaurant.
Our new Restaurant Manager will be an integral part of delivering the eRemo experience to our guests, whether it be for a conference, leisure group or for our dining offering. Here's what you'll do Curate an unforgettable and personalised experience for our guests from start to finish; Forge loyal relationships with guests and locals to promote repeated clientele; Maximize and identify opportunities to sell products & experiences that suit the needs of our guests; Management of financial cost measures including beverage and wage costs; Coaching of your restaurant team to uphold service and quality standards. This is how you’ll know you’re right for this role Prior experience in fine dining or hatted restaurant environment (essential); Prior experience in a fast paced premium restaurant; A genuine love for great food & wine; Strong wine knowledge; WSET level 2 or CMS certification (desirable); Experience in leading a team to success; Demonstrated financial acumen in relation to running a profitable restaurant; A talent for customer service with a vibrant and outgoing nature.