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Reservations Manager and Host | RestaurantFrontline Hospitality
The Company A forever expanding restaurant group with an amazing portfolio that owns some of the busiest, up market and fine dining restaurants in Sydney. They pride themselves on customer service producing amazing food. The Role As host and reservation manager, you will be the smiling face that a customer sees when they walk in the door.
You will be responsible for managing all reservation requests and essentially be the face of the business. The Ideal candidate Really customer driven You will be given all the tools to develop in the hospitality industry Well-presented and spoken Good with managing reservations and an understanding of booking systems On Offer $55K - $60K Super (negotiable for the right candidate) TIPS Career progression A lovely working environment and amazing team For a confidential chat, please call Albina 0404720283 or email agridassovafrontlinehospitality.com.