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Chef De Partie - Award Winning Restaurant - Byron BayFrontline Hospitality
Skills & Attributes Previous experience as a high level Commis or CDP Exceptional attention to detail Willingness to take direction Hunger to learn and grow skill set Ability to cope in a fast paced environment Flexible with hours - must be able to work weekends Work closely with management and Chefs Ambitious and motivated - looking for a career You will be rewarded with A professional team in both management, ownership and staff A career progression path and room to grow A very flexible, workable, and liveable roster. Spend time with your family, and still have a great job To apply online, please click on the apply button. Alternatively, for a confidential discussion, please contact Jody Hallett at Frontline Hospitality on 61 2 8866 3622 or via jhallettfrontlinehospitality.