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Catalina Rose Bay is an award-winning restaurant offering a fine dining experience with stunning views overlooking Sydney Harbour. The menu features high quality modern Australian cuisine with an emphasis on fresh local ingredients and sustainability. The Position is for a Full Time Pastry Cook.
Duties include preparing, cooking and plating desserts, making bread, pastry, ice cream and sorbets for both a la carte and function dining, and providing back-up for the Head Pastry Chef. The successful candidate will also be responsible for maintaining strict kitchen procedures, including following Occupational Health and Safety, and Food Safety protocols, ordering of perishable goods, stock control and stock rotation, and ensuring that all mise-en-place within the pastry section has been completed to a high standard on a daily basis. To be considered for this position, the applicant must have relevant qualifications and/or employment experience.
Experience working as a pastry cook in a fine dining commercial kitchen is required. The applicant must have had sufficient training and on-the-job experience to be able to work independently. The successful applicant needs to be able to work a flexible schedule including days, evenings, weekends and public holidays.