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Restaurant Supervisor

Hervey Bay RSL

About us The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.

Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’ Are you looking for a career where you can be part of one of the most exciting and expanding venues on the Fraser Coast? Join one of the biggest employers on the Fraser Coast Friendly and professional environment Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Free on-site parking Excellent opportunity for an energetic, skilled and customer focused person About the role Supervision of all dining areas by Ensure a high standard of food presentation is maintained in all food outlets Ensure all dining areas are fully set-up, maintained and cleared Depending upon dining style: greet and seat customers In consultation with the Restaurant Manager and Executive Chef maintain costs and keep staff rosters within budget expectations. Supervise all staff working in dining areas Coach and train staff on the job Requirements of this role are: - Skills and experience Previous supervisory skills essential Must be able to work flexible hours Working hours - Days, nights, weekends and public holidays Exceptional Customer Service skills Staff Management skills Ensure all services to guests are conducted in a highly professional manner Ensure a safe working environment Team worker with a vibrant, friendly personality Excellent communication skills Excellent personal presentation and grooming Self motivated and organized Professional pride, honesty Accurate cash handling experience Experience and Knowledge Responsible Service of Alcohol Certificate - Qld Responsible Service of Gaming Certificate - Qld Hygiene for Food Handlers Certificate Good communication skills - oral and interpersonal Ability to communicate well with all ages Ability to work under pressure Ability to prepare basic desserts and refreshments Previous coffee shop or waiting experience Ability to correctly process sales transactions Ability to supervise staff No recruitment agencies please.

Date29 December 2020

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